Easy Canned Biscuit Boston Cream Donuts
Ingredients:For the donuts:1 can refrigerated biscuits (8-count)Vegetable oil, for fryingFor the filling:1 package (3.4 ounces) instant vanilla pudding mix1 cup cold milkFor the chocolate glaze: 1/2 cup semisweet chocolate chips2 tablespoons unsalted butter1 tablespoon corn syrup1/4 teaspoon vanilla extractDirections: Heat vegetable oil in a deep fryer or heavy-bottomed pot to 350°F (175°C).Open the can of … Read more