Easy Canned Biscuit Boston Cream Donuts

Ingredients:For the donuts:1 can refrigerated biscuits (8-count)Vegetable oil, for fryingFor the filling:1 package (3.4 ounces) instant vanilla pudding mix1 cup cold milkFor the chocolate glaze: 1/2 cup semisweet chocolate chips2 tablespoons unsalted butter1 tablespoon corn syrup1/4 teaspoon vanilla extractDirections: Heat vegetable oil in a deep fryer or heavy-bottomed pot to 350°F (175°C).Open the can of … Read more

Fruit Salad Cheesecake

Ingredients: For the Crust:1 1/2 cups vanilla wafer crumbs2 tablespoons butter, meltedFor the Filling:1 (20 oz.) can crushed pineapple, drained3/4 cup granulated sugar1/2 cup cold water2 envelopes unflavored gelatin1 (8 oz.) package cream cheese, cubed1 1/2 cups halved seedless grapes1 (11 oz.) can mandarin oranges, drained and cut in half1 (10 oz.) jar maraschino cherries, … Read more

CAJUN SHRIMP SCAMPI

Ingredients :12 raw shrimps (as many as you’d like, I like having a lot in my pasta)1 serving of pasta (preferably a linguine)2 cloves garlic, minced2 tbs. butter1/2 c. heavy creamshredded parmesan cheese1/8 tsp. basilsalt and pepper to tasteflour (to thicken)cajun seasoning1/4 c. parsleyWhite wine (not shown)olive oil (not shown)Directions :Heat a saucepan on medium-high … Read more

Homemade Cheesy Garlic Breadsticks Recipe

Ingredients to prepare Cheesy Breadsticks2 cups flourThree-fourths teaspoon saltOne teaspoon of yeastThree-quarters of a cup of beer at room temperature2 cloves garlic, minced2 tablespoons of butter at room temperatureOne cup shredded mozzarella cheeseOne-quarter cup grated Parmesan cheeseFried tomatoHow to prepare Cheesy BreadsticksTo enjoy some delicious cheese breadsticks, the first thing to do is to put … Read more

Milkybar cheesecake

Ingredients For the basics350 g shortbread175 g melted butterFor the cheesecake filling250g milky chocolate500 g cream cheese120 g icing sugar350 ml whipped creamFor topping up250g milky chocolate200 ml of whipped creamShortbread crumbs Method :

Easy mini chicken pot pies

2 cans of refrigerated biscuits (8 count each can)1/2 pound of boneless, skinless chicken breast (approximately 1 large breast)1 bag frozen peas and carrots1 can cream of chicken soupCooking spray for panPreheat oven to 350 degrees F and spray muffin tin with cooking sprayChop chicken into small bite sized pieces. Cook over med-high heat until … Read more

Deviled Eggs topped with Cajun shrimp

Ingredients:9 hard-boiled eggs, peeled1/3 cup mayonnaise1/3 cup sweet relish2 teaspoons yellow mustard1/4 teaspoon kosher salt, plus more to taste1/4 teaspoon freshly ground black pepper Smoked paprika, for sprinkling 18 medium shrimp, peeled and deveined2 tablespoons unsalted butter2 teaspoons Cajun or Creole seasoning, such as Tony Chacheres (note that some brands of seasoning contain more salt … Read more

Fried green tomatoes

Ingredients4 large green tomatoes2 eggs1/2 cup milk1 cup all-purpose flour1/2 cup cornmeal1/2 cup bread crumbs2 teaspoons coarse kosher salt1/4 teaspoon ground black pepper1 quart vegetable oil for fryingHow To Make World’s best recipe for fried green tomatoesSlice tomatoes 1/2 inch thick. Discard the ends.Whisk eggs and milk together in a medium-size bowl. Scoop flour onto … Read more