Ingredients and Tools Needed1 liter of whole milk (the fresher, the better) 2 tablespoons of white vinegar or lemon juice A pinch of salt (optional, for taste) A cheesecloth or a clean, thin dish towel A strainer or colander A large bowl Step-by-Step GuideHeat the Milk: Pour the milk into a large saucepan and slowly … Read more
Ingredients :500 ml (2 c) carrots250 ml (1 cup) pineapple chunks or crushed, drained125 ml (1/2 cup) raisins125 ml (1/2 cup) chopped walnutsFor the dry ingredients:500 ml (2 cups) all-purpose flour10 ml (2 tsp.) baking powder10 ml (2 tsp.) cinnamon7.5 ml (1 1/2 tsp) baking soda5 ml (1 tsp) saltFor liquid ingredients:250 ml (1 cup) … Read more
Ingredients:2 cups all-purpose flour1/4 cup granulated sugar1 tablespoon baking powder1 teaspoon ground cinnamon1/4 teaspoon salt2 large eggs1/2 cup milk1 teaspoon vanilla extract2 cups finely chopped applesVegetable oil for fryingPowdered sugar for dustingDirections:In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.In a separate bowl, beat the eggs, milk, and vanilla extract … Read more
Ingredients:2 cups of frozen pineapple pieces4 oz frozen Whipped Topping2 tablespoons honey ( It can be replaced by 1 sugar )3 oz pineapple JuiceDirections:Integration all ingredients in a strong blender; add 1/4 cup ice If the mixture is too slushy2Transfer mixture to a piping bag and star tip and pipe into cups.Enjoy.❤️
Ingredients :4 ears of corn husked2 tablespoon olive oilsalt and pepper to taste4 tablespoon mayonnaise i used vegan mayo⅓ cup sour cream or Mexican crema1 ½ teaspoon cajun spice1 ½ teaspoon smoked paprika1 teaspoon onion powder1 teaspoon garlic powder1 tablespoon cilantro chopped½ cup feta or cotija crumbled1 tablespoon lime juice1 teaspoon chipotle or chili powder … Read more
Ingredients:1 large onion, peeled, halved and thinly slicedsalt and pepper1 lb ground beef1 tablespoon butter1 tablespoon vegetable oil4-8 slices American cheeseMayo, mustard and pickles, for serving4 hamburger buns, toastedCombine the onion slices and 1 teaspoon of salt in a bowl and toss to combine. Transfer the onions to a colander and let sit for 30 … Read more
Ingredients4 chicken breasts (I use boneless skinless)1 can evaporated milk (12 oz)1 cup flour1 1/2 teaspoon salt1/8 teaspoon pepper1/4 cup butter1 can Cream of Chicken soup1/4 cup waterHow To Make Mom’s Butter Baked ChickenPreheat oven to 350F.First, pour a little of the evaporated milk in a small dish…just enough to dip your chicken in. After … Read more
Ingredients1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls1 pound lean (at least 80%) ground beef¾ cup Old El Paso® Thick ‘n Chunky salsa2 tablespoons Old El Paso® taco seasoning mix (from 1-oz package)1 cup shredded Cheddar cheeseShredded lettuce, as desiredDiced tomato, as desiredDirectionsHeat oven to 375 degrees F. Unroll dough; separate into 8 triangles. … Read more
Ingredients3 tablespoons milk3 tablespoons boiling water1 teaspoon dry active yeast8 ounces all-purpose flour ( a little under 2 cups, I recommend you measure and weigh. See my note above)1 1/2 ounces sugar ( about 3 tablespoons)1 egg1 ounce butter, cold to room temperature1 dash saltoilGlaze1/3 cup butter2 cups confectioners’ sugar1 1/2 teaspoons vanilla4 tablespoons hot … Read more
Ingredients4 ounces (1 Brick) cream cheese, softened to room temperature1/4 cup ranch dressing2 tablespoons fresh dill or thyme3 to 4 long cucumbers, skinned and sliced into 1 inch slices15 cherry tomatoes, sliced in halfSalt, to tastePaprika or cajun spice mix, for garnishInstructionsFirst, Make the herbed cream cheese: in a stand mixer, mix the softened cream … Read more