Ingredients:4 (8 inch) tortillas8 slices Black Forest Chicken ham2 tablespoons mayonnaise4 teaspoons Dijon mustard1 tablespoon butter, melted4 slices Swiss cheese Directions:Preheat the air fryer to 400 degrees Fahrenheit.Warm the tortillas: Place the tortillas on a microwave-safe plate, cover them with a damp paper towel, and microwave for 20-30 seconds until warm. This will prevent the … Read more
Ingredients:1 large round loaf Italian bread or muffaletta bread1/2 cup olive salad (recipe below)4 ounces Genoa salami, thinly sliced4 ounces ham, thinly sliced4 ounces provolone cheese, thinly sliced4 ounces mozzarella cheese, thinly sliced4 ounces mortadella, thinly sliced1/4 cup roasted red peppers, thinly sliced1/4 cup pepperoncini peppers, sliced1/4 cup black olives, sliced1/4 cup green olives, sliced1/4 … Read more
Ingredients:1 box (15.25 ounces) yellow or buttercream cake mix (I prefer Betty Crocker or Pillsbury)3/4 cup vegetable oil3/4 cup pineapple juice4 large eggsFor the glaze:2 cups powdered sugar3/4 cup pineapple juice4 tablespoons unsalted butter Directions:Preheat oven to 325°F (163°C) and grease a 10 to 12 cup Bundt pan with flour.Using an electric mixer, combine cake … Read more
Ingredients1 can (28 ounce) whole tomatoes with juice2 cans (10 ounce) Rotel (diced tomatoes and green chilies)1/4 c. chopped onion1 clove garlic, minced1 whole jalapeño, quartered and sliced thin1/4 tsp. sugar1/4 tsp.salt1/4 tsp. ground cumin1/2 c. cilantro (more to taste!)1/2 whole lime juice DirectionsCombine whole tomatoes, Rotel, onion, jalapeno, garlic, sugar, salt, cumin, lime juice, … Read more
ingredients:4 hot dogs4 strings of cheddar cheese1 packet Pillsbury pizza dough1 can of hot pepper (15 ounces)1/4 cup melted butter1 teaspoon garlic powder1 teaspoon fresh parsleyinstructions:Preheat oven 375 FPour the chili into a 6 x 10 or 7 x 11 pan. Remove the cheese from the casings and cut in half lengthwise. Sit aside.Open the … Read more
Ingredients:For the Cherry Pie Bombs:1 package (8 oz) refrigerated crescent roll dough1 cup cherry pie fillingOil for fryingFor the Glaze:1 cup powdered sugar2 tablespoons milk1/2 teaspoon vanilla extract Directions:Prepare the Dough: Unroll the crescent roll dough and cut into 16 squares. Place a small spoonful of cherry pie filling in the center of each square.Form … Read more
Ingredients:1 cup unsalted butter, softened1 cup granulated sugar1/2 cup brown sugar2 large eggs1 teaspoon vanilla extract2 1/2 cups all-purpose flour1 teaspoon baking soda1/2 teaspoon salt1 teaspoon ground cinnamon2 cups diced fresh peaches Instructions:Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.In a large bowl, cream together the butter, granulated sugar, … Read more
Ingredients:½ cup white sugar½ cup light corn syrup2 tablespoons butter½ cup peanut butter3 cups cornflakes cereal Directions:1️⃣ Gather all ingredients.2️⃣ In a saucepan over medium heat, bring the sugar and corn syrup to a boil.3️⃣ Stir in the butter and peanut butter until thoroughly combined, then remove from the heat.4️⃣ Place the cornflakes into a … Read more
Ingredients:2 large Granny Smith apples, peeled and cored1 can (8 oz) crescent roll dough1/2 cup unsalted butter3/4 cup granulated sugar1/2 teaspoon ground cinnamon1/2 teaspoon vanilla extract1 cup orange juice Instructions:Preheat Oven: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.Prepare Apples: Cut each apple into 8 wedges.Wrap Apples: Unroll the crescent roll dough and … Read more
