Butterfinger Balls
Ingredients:1 (16-oz) box powdered sugar2½ cups graham cracker crumbs5 (1.9-oz) Butterfinger bars, crushed1¼ cups butter, melted1½ cups crunchy peanut butter1 (24-oz) package chocolate almond bark or preferred chocolate candy coating Instructions:Mix powdered sugar, graham cracker crumbs, crushed Butterfinger bits, melted butter, and peanut butter until combined.Roll mixture into 1-inch balls.Refrigerate for 30 minutes.Melt chocolate coating, … Read more