IngredientsLittle carrots1 potato3 tablespoons of creole spice1 tablespoon black pepper2 tablespoons of onion powder1 tablespoon garlic powder1 tablespoon celery chips1 tablespoon of parsley1 cup of water How To Make Beef Roast PotChop potatoes and carrotsRoasting beef – season with ingredients and sauté on a skillet over the stovePlaced in a casserole dishAdd a cup of … Read more
Ingredients:8 oz penne pasta2 tablespoons olive oil1 lb boneless, skinless chicken breasts, cut into bite-sized piecesSalt and black pepper, to taste4 cloves garlic, minced2 cups heavy cream1 cup grated Parmesan cheese1 cup shredded mozzarella cheese2 tablespoons chopped fresh parsley Directions:Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.Cook the penne pasta according to … Read more
Ingredients;3 pounds (1.5 kg) baby red potatoes, washed and quartered1/4 cup (60ml) olive oil6 large cloves of garlic finely chopped or mincedSalt and fresh cracked black pepper1 tablespoon Italian seasoning3/4 cup fresh grated Parmesan cheese1/2 cup unsalted butterFresh chopped parsley, for garnishInstructions;Preheat your oven to 400ºF (200°C). Grease a large baking sheet with non-stick spray … Read more
Ingredients:4 salmon fillets1/4 cup honey1/4 cup pineapple juice2 tablespoons soy sauce2 cloves garlic, minced1 teaspoon grated fresh ginger1 tablespoon olive oilSalt and pepper to tasteSliced pineapple and chopped fresh cilantro for garnish (optional) Directions:Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil.In a small bowl, whisk together the … Read more
Ingredients1 envelope yeast1 teaspoon sugar1/4 cup warm waterpinch of ginger (helps activate the yeast)2 cups warm buttermilk1/3 cup honey1/4 cup butter, melted and cooled so that it is warm to the touch but not hot.1 teaspoon salt3/4 teaspoon baking soda6 cups white bread flourInstructionsMix the ginger, sugar, yeast, and water and set aside for five … Read more
EQUIPMENTLarge saucepanmedium saucepanOven-safe baking dishINGREDIENTS 1x2x3x20 ounces frozen broccoli florets 2 (10z) bags1 cup chopped onions4 Tablespoons butter divided2 Tablespoons flour1 teaspoon salt1/2 teaspoon pepper4 ounces cream cheese cubed1 cup cheddar cheese shredded1 cup cornflakes crushedINSTRUCTIONSPreheat oven to 350°F.Cook broccoli according to the package directions. Drain.steamed broccoli in ceramic dishMelt 2TB of butter in saucepan. … Read more
Delicious chocolate sponge cake filled with a fluffy marshmallow cream, these Chocolate Twinkies are even better than the original! Ingredients TWINKIE CAKE 1 box cake mix 1 can frosting filling: 5 tablespoons flour 1 cup milk 1/4 tsp salt 1 teaspoon vanilla 1 cup granulated sugar 1/2 cup shortening 1/2 cup margarine 1/2 tsp salt … Read more
Ingredients: 4 cups cold mash potatoes 5 slices bacon 1/2 teaspoon onion powder 1/2 teaspoon salt 1/2 teaspoon black pepper 2 eggs well beaten 1/2 cup shredded cheddar cheese Directions: Place the bacon in a large, deep skillet, cook over medium-high heat, turning occasionally, until evenly browned and crisp about 10 minutes.Remove the bacon slices, … Read more
Ingredients: ½ cup butter ¾ cup granulated sugar ¼ cup brown sugar 1 teaspoon vanilla 2 eggs 1 cup sour cream 3 cups flour 1 teaspoon baking soda 1 teaspoon baking powder 1 ½ cups fresh blueberries, divided Streusel filling 5 tablespoons salted butter, melted ¾ cup brown sugar 1 ½ teaspoons cinnamon Instructions: Preheat … Read more
