Italian Pistachio Cake with Mascarpone Frosting
INGREDIENTS For the Cake: 1/2 cup unsalted butter, softened1 cup granulated sugar2 eggs3/4 cup sour cream1 tsp almond extract1 tsp vanilla extract4 TBSP pistachio paste1 1/2 cups all-purpose flour1/2 tsp baking powder1/4 tsp baking soda1/2 tsp saltOptional: 1-2 drops green food coloringOptional: 1/2 cup chopped pistachios For the Frosting: 4-oz mascarpone cheese, chilled1/4 tsp almond … Read more