A savory and cheesy delight perfect for any meal! Ingredients:1 pie crust (store-bought or homemade)1 tbsp olive oil1 small onion, finely chopped2 cloves garlic, minced6 cups fresh spinach, chopped4 large eggs1 cup half-and-half or heavy cream1 cup shredded Swiss cheese1/2 cup crumbled feta cheese1/2 tsp salt1/4 tsp black pepper1/4 tsp nutmeg Instructions: Preheat Oven: Preheat … Read more
Ingredients: For the Raspberry Puree:2 cups fresh raspberries1/4 cup granulated sugar1 tablespoon lemon juice For the Mascarpone Cream:1 cup heavy cream8 ounces mascarpone cheese, softened1/2 cup powdered sugar1 teaspoon vanilla extract For Assembly:1 package ladyfinger cookies1/2 cup brewed coffee, cooledFresh raspberries, for garnishCocoa powder, for dusting Directions: Prepare the Raspberry Puree:In a blender or food … Read more
raw material: 450g minced chicken 1/2 cup (disposable paper cup size) bread crumbs 1/4 cup (disposable paper cup size) grated onion 2 cloves garlic, minced 2 tablespoons chopped fresh parsley 1 tablespoon chopped fresh mint 1 teaspoon dried oregano 1/2 teaspoon cumin powder 1/2 teaspoon salt 1/4 teaspoon black pepper 1 egg olive oil, for … Read more
Ingrédients :1 boîte (46 onces) de jus d’ananas, réfrigéré2-1/4 tasses d’eau3/4 tasse de concentré de limonade rose décongelé3/4 tasse de sucre2-1/2 quart de gingembre ale, réfrigéré1 pinte de fraises fraîchesItinéraires :Dans un grand bol de punch, mélangez le jus d’ananas, l’eau, le concentré de limonade rose et le sucre.Versez lentement le ginger ale et remuez … Read more
Ingredients:2 cups vanilla ice cream1 fresh peach, sliced1 cup heavy whipping cream2 tbsp powdered sugar1/2 tsp vanilla extractInstructions:Prepare the Whipped Cream: In a mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract.Beat with an electric mixer on medium-high speed until stiff peaks form.Assemble the Dessert: In serving glasses or bowls, add a … Read more
This is the only Lobster tails recipe you’ll ever need and it’s surprisingly easy! The broiled lobster meat is crazy tender, juicy and each bite is tantalizingly flavorful, especially after dipping into the warm garlic lemon butter. 4 lobster tails 5 to 6 oz each1 Tbsp fresh parsley very finely chopped, plus more for garnish2 … Read more
Ingredients:For the Pastry:1 sheet frozen puff pastry, thawedFlour, for dusting For the Custard Filling:1 cup whole milk1/2 cup heavy cream1/2 cup granulated sugar1 cinnamon stick1 strip of lemon peel2 tablespoons all-purpose flour2 tablespoons cornstarch4 large egg yolks1 teaspoon vanilla extract For Dusting (optional):Powdered sugarGround cinnamon Instructions:Preheat your oven to 400°F (200°C). Grease a 12-cup muffin … Read more
Ingredients:600 to 800 grams of blackberries150 grams flour80g fine sugar + 2 tablespoons80 grams butter50 grams coconut1/2 teaspoon baking powder3 tablespoons milk or vegetable milkDirections:Wash the blackberries well and drain them well. Place in an ovenproof dish (ideally: a pie plate), then sprinkle with 2 tablespoons of sugar. Mix and set aside.In a bowl, place … Read more
For the cake225g/8oz plain flour350g/12½oz caster sugar85g/3oz cocoa powder1½ tsp baking powder1½ tsp bicarbonate of soda2 free-range eggs250ml/9fl oz milk125ml/4½fl oz vegetable oil2 tsp vanilla extract250ml/9fl oz boiling water For the chocolate ganache200g/7oz plain chocolate200ml/7fl oz double cream Directions: Preheat the oven to 180C/160C Fan/Gas 4. Grease and line two 20cm/8in sandwich tins. For the … Read more
