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Fresh cheese

Ingredients and Tools Needed1 liter of whole milk (the fresher, the better) 2 tablespoons of white vinegar or lemon juice A pinch of salt (optional, for taste) A […]

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The No Name Dip

What you need:16 oz sour cream (I know the one in the picture is two 8oz but that’s because the store I went to didn’t have the 16oz […]

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Amish Apple Fritter

Ingredients:2 cups all-purpose flour1/4 cup granulated sugar1 tablespoon baking powder1 teaspoon ground cinnamon1/4 teaspoon salt2 large eggs1/2 cup milk1 teaspoon vanilla extract2 cups finely chopped applesVegetable oil for […]

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Cajun Corn On The Cob

Ingredients :4 ears of corn husked2 tablespoon olive oilsalt and pepper to taste4 tablespoon mayonnaise i used vegan mayo⅓ cup sour cream or Mexican crema1 ½ teaspoon cajun […]

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Oklahoma Fried Onion Burgers

Ingredients:1 large onion, peeled, halved and thinly slicedsalt and pepper1 lb ground beef1 tablespoon butter1 tablespoon vegetable oil4-8 slices American cheeseMayo, mustard and pickles, for serving4 hamburger buns, […]

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Mom’s Butter Baked Chicken

Ingredients4 chicken breasts (I use boneless skinless)1 can evaporated milk (12 oz)1 cup flour1 1/2 teaspoon salt1/8 teaspoon pepper1/4 cup butter1 can Cream of Chicken soup1/4 cup waterHow […]

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Pillsbury Crescent Roll Taco Bake

Ingredients1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls1 pound lean (at least 80%) ground beef¾ cup Old El Paso® Thick ‘n Chunky salsa2 tablespoons Old El Paso® […]

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Homemade Krispy Kremes

Ingredients3 tablespoons milk3 tablespoons boiling water1 teaspoon dry active yeast8 ounces all-purpose flour ( a little under 2 cups, I recommend you measure and weigh. See my note […]