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Easy Canned Biscuit Boston Cream Donuts

Ingredients:For the donuts:1 can refrigerated biscuits (8-count)Vegetable oil, for fryingFor the filling:1 package (3.4 ounces) instant vanilla pudding mix1 cup cold milkFor the chocolate glaze: 1/2 cup semisweet […]

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Fruit Salad Cheesecake

Ingredients: For the Crust:1 1/2 cups vanilla wafer crumbs2 tablespoons butter, meltedFor the Filling:1 (20 oz.) can crushed pineapple, drained3/4 cup granulated sugar1/2 cup cold water2 envelopes unflavored […]

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Stuffed Cabbages Rolls

*Ingredients1 medium head cabbage (3 pounds)1/2 pound uncooked ground beef1/2 pound uncooked ground pork1 can (15 ounces) tomato sauce, divided1 small onion, chopped1/2 cup uncooked long grain rice1 […]

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CAJUN SHRIMP SCAMPI

Ingredients :12 raw shrimps (as many as you’d like, I like having a lot in my pasta)1 serving of pasta (preferably a linguine)2 cloves garlic, minced2 tbs. butter1/2 […]

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Milkybar cheesecake

Ingredients For the basics350 g shortbread175 g melted butterFor the cheesecake filling250g milky chocolate500 g cream cheese120 g icing sugar350 ml whipped creamFor topping up250g milky chocolate200 ml […]

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White Wedding Cake

Ingredients : Cake:One 15.25-ounce box white cake mix (NOTE: make sure the cake mix you buy is 15.25 ounces– companies have been reducing the size) 1 cup all […]

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Easy mini chicken pot pies

2 cans of refrigerated biscuits (8 count each can)1/2 pound of boneless, skinless chicken breast (approximately 1 large breast)1 bag frozen peas and carrots1 can cream of chicken […]