Ingredients:
1 lb pizza dough
4 tablespoons butter, melted
2 cloves garlic, minced
1 cup mozzarella cheese, shredded
2 tablespoons Parmesan cheese, grated
1 teaspoon Italian seasoning
1/4 teaspoon salt
1/4 teaspoon pepper
Directions:
Preheat your oven to 375°F (190°C).
Roll out the pizza dough into a rectangle on a lightly floured surface.
In a small bowl, combine melted butter and minced garlic. Brush this mixture over the rolled-out dough.
Sprinkle mozzarella cheese, Parmesan cheese, Italian seasoning, salt, and pepper evenly over the buttered dough.
Cut the dough into strips about 2 inches wide. Twist each strip and place on a baking sheet lined with parchment paper.
Bake for 15-20 minutes, until golden brown and cheese is bubbly.
Serve warm with marinara sauce for dipping.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 180 kcal per serving | Servings: 10 servings