Lasagna Rolls

Ingredients:

• 12 lasagna noodles
• 2 cups ricotta cheese
• 1 cup grated Parmesan cheese
• 2 cups shredded mozzarella cheese
• 1 egg
• 2 cups spinach, chopped (fresh or frozen)
• 2 cups marinara sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh basil leaves for garnish (optional)

Instructions:

1. Cook the Lasagna Noodles:

• Bring a large pot of salted water to a boil.
• Add the lasagna noodles and cook according to package instructions until al dente.
• Drain and lay the noodles flat on a clean kitchen towel to cool.

1. Prepare the Filling:

• In a large mixing bowl, combine ricotta cheese, 1 cup of mozzarella cheese, Parmesan cheese, egg, chopped spinach, garlic powder, onion powder, oregano, salt, and pepper.
• Mix until well combined.

1. Assemble the Lasagna Rolls:

• Preheat your oven to 375°F (190°C).
• Spread a thin layer of marinara sauce on the bottom of a 9×13 inch baking dish.
• Take one lasagna noodle and spread about 2-3 tablespoons of the cheese filling along the length of the noodle.
• Roll the noodle up tightly and place it seam-side down in the baking dish.
• Repeat with the remaining noodles and filling.

1. Add Sauce and Cheese:

• Once all the rolls are in the baking dish, pour the remaining marinara sauce over the top.
• Sprinkle the remaining mozzarella cheese evenly over the sauce.

1. Bake the Lasagna Rolls:

• Cover the baking dish with aluminum foil and bake for 25 minutes.
• Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.

1. Serve:

• Allow the lasagna rolls to cool for a few minutes before serving.
• Garnish with fresh basil leaves if desired.

Prep Time: 20 minutes | Cook Time: 40 minutes | Servings: 4-6

Enjoy these delicious Lasagna Rolls, a fun twist on a classic dish that everyone will love!