Cheesecake Stuffed Baked Apples

Ingredients:

• Apples
• Cream cheese
• Sugar
• Vanilla extract
• Cinnamon
• Lemon juice
• Graham cracker crumbs
• Butter

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Wash and core the apples, leaving the bottom intact to create a well.
3. In a bowl, mix cream cheese, sugar, vanilla extract, and a pinch of cinnamon until smooth.
4. Fill each apple with the cheesecake mixture, pressing down gently.
5. In a separate bowl, combine graham cracker crumbs, melted butter, and a sprinkle of cinnamon.
6. Top each stuffed apple with the graham cracker mixture, pressing lightly.
7. Place the stuffed apples in a baking dish and drizzle with lemon juice.
8. Bake for 25-30 minutes or until the apples are tender and the cheesecake filling is set.
9. Let the apples cool slightly before serving.
10. Enjoy your decadent cheesecake stuffed baked apples!