This creamy, cheesy broccoli rice casserole is the ultimate comfort dish! Packed with tender broccoli, fluffy rice, and a rich cheese sauce, it’s perfect for family dinners.
Ingredients:
2 cups cooked rice
2 cups fresh broccoli florets, steamed
1 can cream of mushroom soup
1 cup shredded cheddar cheese (plus more for topping)
1/2 cup milk
Salt and pepper to taste
Instructions:
- Preheat the oven to 350°F (175°C).
- Mix the ingredients: In a large bowl, combine the cooked rice, steamed broccoli, cream of mushroom soup, cheddar cheese, and milk. Season with salt and pepper.
- Assemble: Pour the mixture into a greased baking dish. Top with extra shredded cheese.
- Bake for 25-30 minutes until the cheese is melted and bubbly.
- Serve: Let it cool for a few minutes before serving warm.
Perfect as a main or side dish!