Certainly! Here’s a classic recipe for whole roasted cauliflower:
Ingredients:
- 1 head cauliflower, leaves removed
- 2-3 tablespoons olive oil
- 2-3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper, to taste
- Optional: freshly squeezed lemon juice, chopped parsley for garnish
Instructions:
- Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Prepare the Cauliflower:
- Rinse the cauliflower head under cold water and pat it dry with paper towels. Trim off any excess leaves, but leave the core intact.
- Season the Cauliflower:
- In a small bowl, mix together the olive oil, minced garlic, dried thyme, dried rosemary, salt, and pepper.
- Coat the Cauliflower:
- Place the cauliflower head on a baking sheet or in a roasting pan.
- Use a brush or your hands to coat the entire surface of the cauliflower with the olive oil mixture, making sure to get into all the nooks and crannies.
- Roast the Cauliflower:
- Place the cauliflower in the preheated oven and roast for 45-60 minutes, or until the cauliflower is tender and golden brown on the outside. You can test for doneness by inserting a knife into the center; it should go in easily.
- Optional Garnish:
- If desired, squeeze some freshly squeezed lemon juice over the roasted cauliflower and sprinkle with chopped parsley for a burst of freshness and flavor.
- Serve:
- Transfer the roasted cauliflower to a serving platter or cutting board.
- You can serve it whole as a stunning centerpiece, or slice it into wedges or florets for easier serving.
- Enjoy your classic whole roasted cauliflower as a delicious and nutritious side dish or vegetarian main course!
This roasted cauliflower is simple to make yet full of flavor, making it a perfect addition to any meal. Feel free to customize the seasonings or add additional toppings according to your taste preferences.