Ingredients:

• 1 loaf of French bread, cut into slices
• 4 tablespoons unsalted butter, softened
• 2 cloves garlic, minced
• 1 pound steak, cut into bite-sized pieces
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1 cup sour cream
• 2 tablespoons prepared horseradish
• 1 tablespoon Dijon mustard
• 1 tablespoon chopped fresh chives

Directions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix the softened butter with minced garlic. Spread this mixture onto the slices of French bread.
3. Place the bread slices on a baking sheet and bake for 10 minutes, or until golden brown.
4. Season the steak bites with salt and pepper.
5. Heat olive oil in a large skillet over medium-high heat. Add the steak bites and cook for 3-4 minutes on each side, until browned and cooked to your desired level of doneness. Remove from skillet and set aside.
6. In another bowl, combine the sour cream, prepared horseradish, Dijon mustard, and chopped chives. Mix well.
7. Serve the steak bites on top of the garlic bread slices and drizzle with the horseradish cream sauce.

Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes

Kcal: 450 kcal | Servings: 4 servings