Easy Ice Cream Recipe

Here’s a simple and easy recipe for homemade ice cream:


  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • Pinch of salt


  1. Mix Ingredients:
  • In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt until the sugar has dissolved completely.
  1. Chill Mixture:
  • Cover the bowl with plastic wrap or a lid and refrigerate the mixture for at least 2 hours, or until well chilled. Chilling the mixture helps it freeze faster in the ice cream maker.
  1. Churn Ice Cream:
  • Once the mixture is chilled, pour it into your ice cream maker and churn according to the manufacturer’s instructions. This usually takes about 20-25 minutes, or until the ice cream has thickened to a soft-serve consistency.
  1. Freeze Ice Cream:
  • Transfer the churned ice cream to a freezer-safe container and freeze for an additional 2-4 hours, or until firm.
  1. Serve:
  • Scoop the homemade ice cream into bowls or cones and enjoy! You can also add your favorite toppings, such as chocolate chips, nuts, or fruit syrup, for extra flavor.

This easy ice cream recipe yields creamy and delicious homemade ice cream that’s perfect for enjoying on a hot day or as a special treat anytime. Feel free to customize the recipe by adding mix-ins or flavorings of your choice. Enjoy!

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