You Will Need:
Crust:
1 1/2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
Filling:
16 oz cream cheese, softened
1 cup granulated sugar
1 tsp vanilla extract
3 large eggs
1 cup sour cream
1/2 cup chopped pistachios
1 1/2 cups cherry pie filling
Directions:
Prepare the Crust: Preheat oven to 325°F (165°C). Mix graham cracker crumbs with melted butter and press into the bottom of a lined 9×13-inch baking pan. Chill while preparing the filling.
Make the Filling: Beat cream cheese with sugar until smooth. Incorporate vanilla extract. Add eggs one at a time, then stir in sour cream.
Assemble: Spread the filling over the crust. Dollop cherry pie filling and swirl gently with a knife. Sprinkle chopped pistachios on top.
Bake: For 40-45 minutes or until set. Cool to room temperature and refrigerate for at least 2 hours before serving.
Prep Time: 20 mins | Cooking Time: 45 mins | Total Time: 1 hr 5 mins | Kcal: 320 kcal | Servings: 16