Garlic Parmesan Roasted Shrimp

Here’s a delicious recipe for Garlic Parmesan Roasted Shrimp:


  • 1 pound large shrimp, peeled and deveined
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon crushed red pepper flakes (optional)
  • Salt and pepper to taste
  • Lemon wedges, for serving


  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil.
  2. In a large mixing bowl, combine the olive oil, minced garlic, grated Parmesan cheese, chopped parsley, dried oregano, dried thyme, dried basil, and crushed red pepper flakes (if using). Mix well to combine.
  3. Add the peeled and deveined shrimp to the bowl with the garlic Parmesan mixture. Toss until the shrimp are evenly coated.
  4. Arrange the shrimp in a single layer on the prepared baking sheet.
  5. Season the shrimp with salt and pepper to taste.
  6. Roast in the preheated oven for 8-10 minutes, or until the shrimp are pink and cooked through. Be careful not to overcook them, as shrimp can become tough if cooked for too long.
  7. Remove the baking sheet from the oven and garnish the shrimp with additional chopped parsley and grated Parmesan cheese, if desired.
  8. Serve the Garlic Parmesan Roasted Shrimp hot, with lemon wedges on the side for squeezing over the shrimp.
  9. Enjoy your delicious and flavorful roasted shrimp as an appetizer, main dish, or part of a seafood feast!

This recipe is quick, easy, and packed with flavor, making it perfect for a weeknight dinner or entertaining guests.

Leave a Reply

Your email address will not be published. Required fields are marked *