Ingredients :
Cream Cheese: 3 oz, 1/3 less fat, softened to room temperature
Vanilla Extract: ½ teaspoon
Powdered Sugar: 2 ½ tablespoons
Reduced Fat Crescent Roll Dough: 1 (8 oz) tube (8 rolls)
Fresh Blueberries: 2/3 cup
Directions :
Preheat Oven:
Preheat the oven to 375°F (190°C).
Prepare Cream Cheese Mixture:
In a mixing bowl, combine the softened cream cheese, vanilla extract, and powdered sugar.
Use an electric mixer to mix the ingredients until thoroughly combined and smooth.
Prepare Crescent Rolls:
Unroll the crescent roll dough and separate into 8 triangles along the perforated seams.
Place one triangle of dough in front of you with the short flat side facing you and the long triangle pointing away.
Assemble Rolls:
Spread about a tablespoon of the cream cheese mixture across the bottom third of the dough triangle (the part closest to you).
Top the cream cheese layer with two rows of blueberries.
Starting with the edge closest to you, roll the dough forward all the way to the far tip of the triangle, surrounding the blueberries.
Place the finished roll onto a baking sheet.
Bake:
Repeat with remaining ingredients to create 8 rolls.
Place the baking sheet of rolls in the preheated oven and bake for 10-13 minutes until the rolls are golden.
Additional Notes
Serving: Each roll is only 133 calories or 5 WW Points.
Storage: Best served fresh but can be stored in the refrigerator and reheated for a quick snack or breakfast.
Variations: You can try this recipe with different fillings like strawberries or even a mix of berries for a different twist