Bubblegum Cloud Fudge


Ingredients:

  • 21 1/4 ounces of White Chocolate
  • 3/4 cup of Sweetened Condensed Milk
  • 4 1/2 ounces of Unsalted Butter
  • 1 teaspoon of Bubble-Gum Flavoring
  • 2 teaspoons of Vanilla Extract
  • 3 drops of White Food Gel
  • 3 drops of Pink Food Gel
  • 1 cup of Mini Marshmallows
  • 1/4 cup of Confetti Rainbow Sprinkles
    Instructions:
  1. Prepare the Tin:
  • Line a 9×9-inch square baking tin with parchment paper to easily remove the fudge later.
  1. Melt Chocolate Mixture:
  • In a large microwave-safe bowl, mix together the white chocolate, sweetened condensed milk, and butter.
  • Microwave the mixture in 40-second intervals, stirring each time until smooth.
  1. Add Flavors and Colors:
  • Stir in the bubble-gum flavoring and vanilla extract to give it that classic candy taste.
  • Optionally, divide the mixture into separate bowls and add white and pink food gels for a marbled effect.
  1. Combine with Marshmallows:
  • Gently fold in the mini marshmallows to evenly distribute them throughout the mixture.
  1. Pour and Chill:
  • Pour the fudgy mixture into the prepared tin, using a spatula to smooth the top.
  • Sprinkle the top generously with confetti rainbow sprinkles for a festive touch.
  • Refrigerate for about 2 hours until the fudge is firm and set.
  1. Serve:
  • Once set, lift the fudge out of the tin using the edges of the parchment paper.
  • Cut the fudge into 16 squares.
  • Enjoy the delightful chewiness of bubblegum and marshmallows in every bite!
    Preparation Time: 25 minutes Chill Time: 2 hours Total Time: 2 hours 25 minutes Servings: 16 squares

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