For the cake225g/8oz plain flour350g/12½oz caster sugar85g/3oz cocoa powder1½ tsp baking powder1½ tsp bicarbonate of soda2 free-range eggs250ml/9fl oz milk125ml/4½fl oz vegetable oil2 tsp vanilla extract250ml/9fl oz boiling water For the chocolate ganache200g/7oz plain chocolate200ml/7fl oz double cream Directions: Preheat the oven to 180C/160C Fan/Gas 4. Grease and line two 20cm/8in sandwich tins. For the … Read more
Ingredients: Directions: Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes Kcal: 450 kcal | Servings: 4 servings
Ingredients for 5 servings 1 box elbow macaroni12 oz evaporated milk(355 mL), 1 can3 eggs8 tablespoons unsalted butter2 cups shredded cheddar cheese(200 g), shredded and divided1 cup shredded mozzarella cheese(100 g), shredded2 tablespoons feta cheese, crumbled1 cup provolone cheese(115 g), cut into small pieces½ cup smoked gouda cheese(50 g), shredded4 teaspoons salt, divided2 teaspoons black … Read more
Ingredients: 1 tbsp oil1 diced onion1 diced green bell pepper8 oz diced mushrooms2 cloves chopped garlic2 lbs ground beef½ tsp salt½ tsp pepper½ cup cheese whiz (optional)1 tsp Worcestershire sauce2 tbsp ketchup2 eggs1 cup panko breadcrumbs4 oz diced provolone (optional)Directions: Preheat oven to 350°F (175°C).Sauté onion, bell pepper, and mushrooms in oil until tender.Add garlic … Read more
”I’ve had people ask me how I get some of the meats I cook so tender.i.e. Chicken Breast , Pork Chops, Steaks, Salmon… just about anything. BEST way ever is..BAKING SODA!!!! (maybe some know this already) if you don’t you’re missing out.Once you’ve washed your meat , lightly sprinkle baking soda on both sides. (I … Read more
Ingredients 4 large russet potatoes, peeled and cubed 1 lb boneless, skinless chicken breasts, cubed 2 cups broccoli florets 2 cups shredded cheddar cheese 1 cup sour cream 1/2 cup mayonnaise 1/2 cup milk 1 packet ranch dressing mix 1 teaspoon garlic powder Salt and pepper to taste 1/2 cup cooked bacon, crumbled 2 green … Read more
Ingredients1 pound thin spaghetti broken into 1 inch pieces1 pint cherry tomatoes chopped in half2 zucchini medium, diced1 cucumber large, diced1 green bell pepper medium, diced1 red bell pepper diced1 red onion large, diced2 cans ripe olives 2-¼ ounces each sliced, drainedDRESSING:1 bottle Italian salad dressing 16 ounces1/4 cup Parmesan cheese grated1 tablespoon sesame seeds1 … Read more
Ingredients:1 (15 1/4-ounce) can crushed pineapple in juice, undrained1 1/2 cups butter or margarine, softened3 cups sugar5 large eggs1/2 cup lemon-lime soft drink3 cups cake flour, sifted1 teaspoon lemon extract1 teaspoon vanilla extractPineapple FillingCream Cheese Frosting:1 (6-ounce) package frozen flaked coconut, thawedGarnish: fresh mint sprigInstructions:Grease bottom and sides of 3 (9-inch) round cakepans; line bottoms … Read more
