Ingredients:2 large Granny Smith apples, peeled and cored1 can (8 oz) crescent roll dough1/2 cup unsalted butter3/4 cup granulated sugar1/2 teaspoon ground cinnamon1/2 teaspoon vanilla extract1 cup orange juice Instructions:Preheat Oven: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.Prepare Apples: Cut each apple into 8 wedges.Wrap Apples: Unroll the crescent roll dough and … Read more
Ingredients:1 (16-oz) box powdered sugar2½ cups graham cracker crumbs5 (1.9-oz) Butterfinger bars, crushed1¼ cups butter, melted1½ cups crunchy peanut butter1 (24-oz) package chocolate almond bark or preferred chocolate candy coating Instructions:Mix powdered sugar, graham cracker crumbs, crushed Butterfinger bits, melted butter, and peanut butter until combined.Roll mixture into 1-inch balls.Refrigerate for 30 minutes.Melt chocolate coating, … Read more
Ingredients:Soy Sauce (1/2 cup): The base of the marinade, providing a rich, umami flavor.Brown Sugar (1/4 cup): Adds sweetness, balancing the saltiness of the soy sauce.Asian Pear (1/2, grated): A secret ingredient for tenderness and sweetness. If unavailable, you can substitute with a regular pear or apple.Garlic (4 cloves, minced): Adds a punch of flavor.Sesame … Read more
Ingredients:1 1/2 cups all-purpose flour1/2 cup cornstarch1 tablespoon baking powder1 teaspoon salt1/4 teaspoon paprika1 3/4 cups cold club soda1 lb white fish fillets (such as cod or haddock)Vegetable oil for frying Instructions:In a large bowl, whisk together the flour, cornstarch, baking powder, salt, and paprika.Gradually whisk in the cold club soda until the batter is … Read more
INGREDIENTS :vanilla ice cream or whipped cream3 oz dark spiced rum2 oz butterscotch schnapps or liqueur1 bottle cream soda1 pinch nutmeg INSTRUCTIONS :Spoon vanilla ice cream or lightly sweetened whipped cream into two glasses.Pour the rum and butterscotch schnapps over the cream.Slowly pour in the cream soda, waiting for the fizz to setting down before … Read more
Ingredients:2 red snapper fillets1 tbsp olive oilSalt and pepper to taste1/2 cup diced tomatoes1/2 cup diced bell peppers (red or green)1/4 cup diced onions2 cloves garlic, minced1 cup heavy cream1 tbsp Creole seasoning1/2 cup chicken broth1 tbsp chopped parsley for garnish Instructions:Prepare the Fish:Season the red snapper fillets with salt and pepper on both sides.Heat … Read more
Ingredients1 large head Cauliflower (cut into small florets)2 tbsp Unsalted butter (melted)1/2 tsp Sea salt (plus more to taste, see step 4)1/4 tsp Black pepper (plus more to taste, see step 4)2/3 cup Sour cream1/4 cup Heavy cream2 cloves Garlic (minced)1 1/2 cup Cheddar cheese (shredded, divided)6 tbsp Cooked bacon (crumbled or chopped, divided)1/4 cup … Read more
Ingredients:For the Mushrooms:1 lb button mushrooms, cleaned and sliced1 cup all-purpose flour2 teaspoons garlic powder1 teaspoon paprikaSalt and pepper to taste2 large eggs, beaten1 cup breadcrumbs or pankoVegetable oil for fryingFor the Homemade Ranch Dip:1/2 cup mayonnaise1/2 cup sour cream1 tablespoon fresh dill, chopped1 tablespoon fresh chives, chopped1 garlic clove, minced1 teaspoon lemon juiceSalt and … Read more
