Ingredients : 3 cups dry elbow macaroni 4 Tbsp salted butter 2 (370 mL/12 oz) cans evaporated milk 1/3 cup milk of choice 2 large eggs 1/4 tsp garlic salt 4 cups cheddar cheese, shredded 2 cups mozzarella cheese, shredded 1 tsp paprika Directions : Bring a large pot of water to a boil. Add … Read more
Ingredients:1 onion, finely chop1/4 cup Kraft Calorie Wise Italian dressing1-1/2 pounds of lean beef3/4 c Heinz ketchup, divide1 kg (120 g) pack of low-sodium chicken stuff mix3/4 c water2 egg whites1/2 c cheddar-cheeseMethods:Oven heat 374 degrees FahrenheitPut the onions and sauce in a large non-stick skillet.Cook over medium heat 8 to 10 minutes or until … Read more
◽ You’ll Need:6 cups of diced potatoes.1 tbsp of extra virgin olive oil.1 ½ cups of reduced fat shredded colby or monterey blend cheese.6 slices of diced canadian bacon.2 sliced green onions.24 oz (2 cans) of fat-free evaporated milk.2 cups of egg beaters egg substitute.¼ tsp of salt.¼ tsp of black pepper. ◽ How to:In … Read more
Ingredients: Directions: Prep Time: 20 minutes | Freezing Time: 1 hour | Cooking Time: 15 minutes | Total Time: 1 hour 35 minutes Kcal: 220 kcal | Servings: 12 servings
Ingredients:80ml of milk60ml vegetable oil70g of flour10g cocoa powder4 egg whites4 egg yolks70g of sugar1/3 teaspoon of salt1/2 teaspoon lemon juiceChocolate chips Preparation:
Ingredients: 4 lobster tails1/2 cup unsalted butter, softened4 cloves garlic, minced1 tablespoon fresh parsley, chopped1 tablespoon fresh chives, chopped1 teaspoon Dijon mustardJuice of 1/2 a lemon1/2 teaspoon red pepper flakesSalt and black pepper to taste Directions: Prepare the lobster tails:Preheat your grill or oven to 450°F (230°C).Using kitchen shears, cut through the top shell of … Read more
Ingredients: 200 ml (6.7oz) WARM MILK400 g (14.1oz) ALL-PURPOSE FLOUR40 g (1.4oz) BUTTER2 tbsp SUGAR7 g (1 ¼ to 1 ½ tsp) YEAST1/2 tsp SALT1 EGGOIL FOR FRYINGSUGAR FOR SPRINKLINGHow to Make: Step 1: In a large bowl, mix warm milk, sugar, yeast, salt, egg, flour, and butter. Step 2: Use your hands to knead … Read more
INGREDIENTS : 1-1/4 cups butter, softened, divided2 teaspoons baking powder2 -2/3 cups chopped pecans2 teaspoons vanilla extract3 cups all-purpose flour1/2 teaspoon salt2 cups sugar1 cup milk4 eggsFROSTING: OR PURCHASE8 to 8-1/2 cups confectioners’ sugar1 can (5 ounces) evaporated milk2 teaspoons vanilla extract1 cup butter, softened DIRECTIONS : 1. Place pecans and 1/4 cup butter in … Read more
Ingredients: – 4 boneless, skinless chicken breasts – 1 cup roasted red peppers, sliced– 1 cup fresh spinach – 1 cup shredded mozzarella cheese– 2 tablespoons olive oil – 1 teaspoon garlic powder – 1 teaspoon Italian seasoning – Salt and pepper to tasteDirections :1. Preheat oven to 375°F (190°C). 2. Make a deep cut … Read more
INGREDIENTS crust: 1½ cups raw pecans or walnuts1 cup unsweetened coconut flakes5 dates softened if needed1/4 tsp salt1 Tsp pure vanilla extract filling: 2 cups cashews soaked for at least 2 hours, or up to overnight1 cup coconut cream chilled (this is the thick part only of a chilled can of coconut milk)1/4 cup refined … Read more