INGREDIENTS1 (14 oz) can sweetened condensed milk1/3 cup butter1/3 cup brown sugar3 tablespoons milk1 teaspoon vanilla1 cup peanuts, roughly chopped1-2 sleeves Ritz crackers PREPARATIONLine a cookie sheet with parchment paper and arrange crackers in a single layer.In a small saucepan, combine sweetened condensed milk, butter, and brown sugar. Cook over medium heat for 7-8 minutes, … Read more
You Will Need: Crust:1 1/2 cups graham cracker crumbs1/2 cup unsalted butter, meltedFilling:16 oz cream cheese, softened1 cup granulated sugar1 tsp vanilla extract3 large eggs1 cup sour cream1/2 cup chopped pistachios1 1/2 cups cherry pie filling Directions: Prepare the Crust: Preheat oven to 325°F (165°C). Mix graham cracker crumbs with melted butter and press into … Read more
Ingredients:For the Crust: 1 1/2 cups chocolate graham cracker crumbs (or regular graham cracker crumbs)1/4 cup granulated sugar1/2 cup unsalted butter, meltedFor the Cheesecake Filling: 24 oz cream cheese, softened1 cup granulated sugar3 large eggs1 teaspoon vanilla extract1/2 cup sour cream1/2 cup heavy creamFor the Topping: 1 cup chocolate chips, meltedFresh strawberries, for garnishInstructions: Preheat … Read more
Ingredients: Directions: . Preheat your oven to 325°F (163°C) and line a springform pan with parchment paper.. In a bowl, combine red velvet cake crumbs and melted butter. Press the mixture into the bottom of the prepared pan to create the crust.. In a large mixing bowl, beat cream cheese until smooth. Add sugar and … Read more
Ingredients :1 pound lump crabmeat1 pound large shrimp, peeled and deveined1 cup chopped onion1 cup chopped bell pepper1 cup chopped celery2 cloves garlic, minced1/4 cup butter1/4 cup all-purpose flour2 cups milk1 cup chicken broth1 teaspoon Old Bay seasoningSalt and pepper to taste1 cup shredded cheddar cheese1 cup breadcrumbsChopped fresh parsley for garnishDirections :Preheat your oven … Read more
Treat yourself to a gourmet dining experience with this Seared Filet Mignon dish, elevated by a luxurious Shallot Peppercorn Cream Sauce. Tender filet mignon steaks, perfectly seared and served with a rich and flavorful cream sauce, promise to tantalize your taste buds and impress your guests. Ingredients: For the Shallot Peppercorn Cream Sauce: 4 filet … Read more
Ingredients: 2 ribeye steaks (about 1 inch thick)2 tablespoons olive oil4 cloves garlic, minced1 tablespoon fresh rosemary, chopped1 tablespoon fresh thyme, choppedSalt and pepper to taste2 tablespoons unsalted butterLemon wedges for serving Directions: Remove the ribeye steaks from the refrigerator and let them come to room temperature for about 30 minutes before cooking.Preheat your grill … Read more
Ingredients12 chocolate sandwich cookies with creme filling2 (8 ounce) packages cream cheese, softened¾ cup white sugar⅓ cup baking cocoa1 teaspoon vanilla extract2 large eggs1 (21 ounce) can cherry pie filling½ cup whipped topping DirectionsPreheat the oven to 325 degrees F (160 degrees C). Line muffin cups with paper or foil liners.Remove top from each sandwich … Read more
