Cheesecake Stuffed Baked Apples

Ingredients:

  • Apples
  • Cream cheese
  • Sugar
  • Vanilla extract
  • Cinnamon
  • Lemon juice
  • Graham cracker crumbs
  • Butter

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Wash and core the apples, leaving the bottom intact to create a well.
  3. In a bowl, mix cream cheese, sugar, vanilla extract, and a pinch of cinnamon until smooth.
  4. Fill each apple with the cheesecake mixture, pressing down gently.
  5. In a separate bowl, combine graham cracker crumbs, melted butter, and a sprinkle of cinnamon.
  6. Top each stuffed apple with the graham cracker mixture, pressing lightly.
  7. Place the stuffed apples in a baking dish and drizzle with lemon juice.
  8. Bake for 25-30 minutes or until the apples are tender and the cheesecake filling is set.
  9. Let the apples cool slightly before serving.
  10. Enjoy your decadent cheesecake stuffed baked apples!

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