Ingredients:
- Apples
- Cream cheese
- Sugar
- Vanilla extract
- Cinnamon
- Lemon juice
- Graham cracker crumbs
- Butter
Instructions:
- Preheat your oven to 375°F (190°C).
- Wash and core the apples, leaving the bottom intact to create a well.
- In a bowl, mix cream cheese, sugar, vanilla extract, and a pinch of cinnamon until smooth.
- Fill each apple with the cheesecake mixture, pressing down gently.
- In a separate bowl, combine graham cracker crumbs, melted butter, and a sprinkle of cinnamon.
- Top each stuffed apple with the graham cracker mixture, pressing lightly.
- Place the stuffed apples in a baking dish and drizzle with lemon juice.
- Bake for 25-30 minutes or until the apples are tender and the cheesecake filling is set.
- Let the apples cool slightly before serving.
- Enjoy your decadent cheesecake stuffed baked apples!