Cheesy Garlic Breadsticks

Cheesy garlic breadsticks are a delicious and comforting treat that pairs well with pasta dishes, soups, or enjoyed on their own as a snack. Here’s a simple recipe to make cheesy garlic breadsticks at home:

Ingredients:

• 1 pound pizza dough (store-bought or homemade)
• 4 tablespoons unsalted butter, melted
• 3 cloves garlic, minced
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried parsley
• Salt and pepper, to taste
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• Optional: Marinara sauce or ranch dressing for dipping

Instructions:

1. Preheat the Oven:

• Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.

1. Prepare the Dough:

• If using store-bought pizza dough, remove it from the packaging and let it sit at room temperature for about 20-30 minutes to soften. If using homemade dough, prepare it according to the recipe instructions.

1. Roll Out the Dough:

• On a lightly floured surface, roll out the pizza dough into a rectangle shape, about 1/4 inch thick.

1. Prepare the Garlic Butter:

• In a small bowl, combine the melted butter, minced garlic, garlic powder, onion powder, dried oregano, dried basil, dried parsley, salt, and pepper. Stir until well combined.

1. Assemble the Breadsticks:

• Brush the garlic butter mixture evenly over the surface of the rolled-out dough.
• Sprinkle the shredded mozzarella cheese evenly over the garlic butter mixture.
• Fold the dough in half lengthwise, enclosing the cheese filling, and press the edges to seal.

1. Cut the Breadsticks:

• Use a sharp knife or pizza cutter to slice the dough into strips, about 1 inch wide.

1. Twist the Breadsticks:

• Twist each strip of dough a few times to create a spiral pattern.

1. Bake the Breadsticks:

• Transfer the twisted breadsticks to the prepared baking sheet, leaving some space between each one.
• Sprinkle the grated Parmesan cheese over the top of the breadsticks.
• Bake in the preheated oven for 12-15 minutes, or until the breadsticks are golden brown and the cheese is melted and bubbly.

1. Serve:

• Remove the breadsticks from the oven and let them cool for a few minutes before serving.
• Serve the cheesy garlic breadsticks warm, optionally with marinara sauce or ranch dressing for dipping.

Enjoy these cheesy garlic breadsticks as a delicious appetizer, side dish, or snack! They’re perfect for sharing with family and friends.