Ingredients:
- 2 large potatoes, peeled and boiled
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/4 cup chopped cooked bacon
- 1/4 cup sour cream
- Salt and pepper, to taste
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- Vegetable oil, for frying
Directions:
- In a mixing bowl, mash the boiled potatoes until smooth.
- Add shredded cheddar cheese, green onions, bacon, sour cream, salt, and pepper to the mashed potatoes and mix well.
- Scoop about 2 tablespoons of the mixture and shape into a patty. Repeat with remaining mixture.
- Dredge each patty in flour, dip in beaten eggs, and coat in breadcrumbs.
- Heat oil in a skillet over medium heat and fry each patty until golden brown, about 3-4 minutes per side.
- Drain on paper towels, serve hot with extra green onions and sour cream.
Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Kcal: 320 | Servings: 4