Classic whole Rosted Cauliflower Recipe

Certainly! Here’s a classic recipe for whole roasted cauliflower:

Ingredients:

  • 1 head cauliflower, leaves removed
  • 2-3 tablespoons olive oil
  • 2-3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper, to taste
  • Optional: freshly squeezed lemon juice, chopped parsley for garnish

Instructions:

  1. Preheat the Oven:
  • Preheat your oven to 400°F (200°C).
  1. Prepare the Cauliflower:
  • Rinse the cauliflower head under cold water and pat it dry with paper towels. Trim off any excess leaves, but leave the core intact.
  1. Season the Cauliflower:
  • In a small bowl, mix together the olive oil, minced garlic, dried thyme, dried rosemary, salt, and pepper.
  1. Coat the Cauliflower:
  • Place the cauliflower head on a baking sheet or in a roasting pan.
  • Use a brush or your hands to coat the entire surface of the cauliflower with the olive oil mixture, making sure to get into all the nooks and crannies.
  1. Roast the Cauliflower:
  • Place the cauliflower in the preheated oven and roast for 45-60 minutes, or until the cauliflower is tender and golden brown on the outside. You can test for doneness by inserting a knife into the center; it should go in easily.
  1. Optional Garnish:
  • If desired, squeeze some freshly squeezed lemon juice over the roasted cauliflower and sprinkle with chopped parsley for a burst of freshness and flavor.
  1. Serve:
  • Transfer the roasted cauliflower to a serving platter or cutting board.
  • You can serve it whole as a stunning centerpiece, or slice it into wedges or florets for easier serving.
  • Enjoy your classic whole roasted cauliflower as a delicious and nutritious side dish or vegetarian main course!

This roasted cauliflower is simple to make yet full of flavor, making it a perfect addition to any meal. Feel free to customize the seasonings or add additional toppings according to your taste preferences.

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