Here’s a recipe for crispy fried green beans:
Ingredients:
- 1 pound green beans, washed and trimmed
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 2 large eggs, beaten
- 1 cup breadcrumbs (you can use panko breadcrumbs for extra crispiness)
- Vegetable oil for frying
- Ranch dressing or your favorite dipping sauce (optional)
Instructions:
- Prepare the Green Beans:
- Wash the green beans thoroughly under cold water and trim off the ends.
- Set Up the Dredging Station:
- In a shallow dish, combine the all-purpose flour, garlic powder, onion powder, paprika, salt, and pepper. Mix well.
- Place the beaten eggs in another shallow dish.
- In a third shallow dish, add the breadcrumbs.
- Dredge the Green Beans:
- Take a handful of green beans and coat them in the flour mixture, shaking off any excess.
- Dip the floured green beans into the beaten eggs, ensuring they are evenly coated.
- Finally, coat the green beans in the breadcrumbs, pressing gently to adhere.
- Fry the Green Beans:
- In a large skillet or deep fryer, heat vegetable oil to 350°F (180°C).
- Carefully place the breaded green beans in the hot oil, working in batches to avoid overcrowding the pan.
- Fry the green beans for 2-3 minutes, or until golden brown and crispy.
- Using a slotted spoon or tongs, transfer the fried green beans to a plate lined with paper towels to drain excess oil.
- Serve:
- Once all the green beans are fried, transfer them to a serving platter.
- Serve the crispy fried green beans hot, with ranch dressing or your favorite dipping sauce on the side, if desired.
Enjoy these crispy fried green beans as a tasty appetizer or side dish! They’re sure to be a hit at any gathering or meal.