Ingredients:
- 1 bag large marshmallows
- 1 cup pancake mix
- 1/2 cup water
- 1 teaspoon vanilla extract
- 1 cup graham cracker crumbs
- Oil for frying (vegetable or canola oil)
- Powdered sugar for dusting (optional)
- Chocolate sauce for dipping (optional)
Directions:
- Heat the oil in a deep fryer or large pot to 375°F (190°C).
- In a medium bowl, combine the pancake mix, water, and vanilla extract. Mix until smooth to form a batter.
- Place the graham cracker crumbs in a shallow bowl.
- Dip each marshmallow into the batter, ensuring it is fully coated.
- Roll the coated marshmallow in the graham cracker crumbs to coat evenly.
- Carefully place the marshmallow into the hot oil and fry for about 30-60 seconds, or until golden brown.
- Use a slotted spoon to remove the marshmallow from the oil and place it on a paper towel-lined plate to drain excess oil.
- Repeat with the remaining marshmallows.