Delicious recipe for chicken strips with rice!

This delicious recipe for chicken strips with rice is a comforting classic that’s perfect for any meal. Tender, seasoned chicken breasts are cut into strips and coated in a light, crispy batter before being fried to golden perfection. Served alongside fluffy, fragrant rice—cooked with a hint of garlic and onion for extra flavor—this dish is both satisfying and easy to prepare. A drizzle of your favorite dipping sauce or a sprinkle of fresh herbs elevates the meal, making it a delightful choice for family dinners or casual gatherings. Enjoy the perfect combination of crunch and tenderness with every bite!

Get Ready to Be Amazed by this Crazy Delicious Chicken Fillets with Rice Recipe!

Ingredients:

For the Chicken Fillets:

• 3 small chicken breasts
• Salt and black pepper, to season
• 1/2 tsp sweet paprika
• 2 tbsp olive oil
• 1/2 medium sweet onion, finely chopped
• 1/2 medium red onion, finely chopped
• 2 tbsp tomato paste
• 2/3 cup / 160ml hot water
• 1 tbsp olive oil
• 1/2 cup / 120ml heavy cream

For the Rice:

• 1 cup jasmine rice
• 1 tsp salt
• 1 1/2 cups / 360ml water
• 1 tbsp butter
• 1/2 sweet onion, finely chopped
• 1 medium carrot, diced
• 1/2 red bell pepper, diced
• 1 cup canned corn
• 2 tbsp fresh dill (optional)

Instructions:

For the Chicken Fillets:

1. Season the chicken breasts with salt, black pepper, and sweet paprika on both sides.
2. Heat 2 tbsp of olive oil in a skillet over medium-high heat.
3. Add the chicken breasts and cook for about 5-6 minutes per side, or until they are cooked through and no longer pink in the center. Remove and set aside.
4. In the same skillet, add 1 tbsp of olive oil and sauté the sweet onion and red onion until they become soft and translucent.
5. Stir in the tomato paste and cook for another 2-3 minutes.
6. Pour in 2/3 cup of hot water, stirring to combine.
7. Add the heavy cream and stir until the sauce thickens. Simmer for a few more minutes.
8. Return the cooked chicken breasts to the skillet and simmer for a couple of minutes in the sauce.

For the Rice:

9. Rinse the jasmine rice under cold water until the water runs clear.
10. In a separate pot, combine the rinsed rice, salt, and 1 1/2 cups of water. Bring to a boil.
11. Reduce heat to low, cover, and simmer for about 15-18 minutes, or until the rice is tender and the water is absorbed.
12. In a skillet, melt the butter and sauté the sweet onion, carrot, and red bell pepper until they are tender.
13. Stir in the canned corn and cooked rice, mixing well.
14. Season with salt and black pepper to taste. Add fresh dill, if desired.

Serve the chicken fillets on a bed of rice, topped with the creamy sauce. Enjoy your incredibly delicious meal!

Pro Tip: Garnish with extra dill or parsley for a fresh touch and extra flavor.