Ingredients:
Filling:
- 500g potato
- 100g onion
- 100g red bell pepper
- 2g salt (1/2 tsp)
- 100g mozzarella cheese
- 20g scallion
- Black pepper
Wrap: - 200g flour
- 3g salt
- 5g sugar
- 2 eggs
- 500g milk
- 20g oil
Coating: - 3 eggs
- 30g flour
- Bread crumbs
Instructions:
- Boil and mash the potatoes.
- In a pan, sauté chopped onions and red bell pepper until softened.
- Combine the sautéed vegetables with the mashed potatoes. Add salt, black pepper, mozzarella cheese, and scallions. Mix well.
- In a separate bowl, prepare the wrap mixture by combining flour, salt, sugar, eggs, milk, and oil. Mix until smooth.
- Pour a portion of the wrap mixture onto a hot, greased pan, spreading it thinly to form a wrap. Cook until both sides are golden.
- Place a portion of the potato filling on the wrap and fold it.
- In a separate bowl, prepare the coating mixture by combining eggs, flour, and breadcrumbs.
- Dip the filled wraps into the coating mixture.
- Fry the coated wraps until they are golden brown and crispy.
- Serve the delicious potato wraps and enjoy!
This easy and tasty potato recipe is sure to be a hit!