French Onion Soup

Ingredients:

  • 4 large onions, thinly sliced
  • 3 tbsp butter
  • 1 tbsp olive oil
  • 1 tsp granulated sugar
  • 2 cloves garlic, minced
  • 1/2 cup dry white wine (optional)
  • 6 cups beef broth
  • 2 sprigs fresh thyme (or 1 tsp dried thyme)
  • Salt and pepper, to taste
  • Baguette slices
  • 1 1/2 cups shredded Gruyère cheese
  • Fresh parsley, chopped (for garnish)

Instructions:

  1. Heat butter and olive oil in a large pot over medium-low heat. Add onions and sprinkle with sugar. Cook, stirring occasionally, until onions are caramelized and golden brown, about 30-40 minutes.
  2. Add minced garlic and cook for an additional 1-2 minutes until fragrant.
  3. Pour in the white wine (if using) and cook for 3-4 minutes, scraping up any browned bits from the bottom of the pot.
  4. Add beef broth and thyme. Bring to a boil, then reduce heat to low. Simmer uncovered for 20-30 minutes to allow flavors to meld. Season with salt and pepper to taste.
  5. While the soup simmers, preheat the broiler. Arrange baguette slices on a baking sheet and toast under the broiler until golden brown.
  6. Ladle the soup into oven-safe bowls. Top each bowl with toasted baguette slices and sprinkle generously with Gruyère cheese.
  7. Place the bowls under the broiler until the cheese is melted and bubbly, about 2-3 minutes.
  8. Remove from the broiler, garnish with chopped parsley, and serve hot. Enjoy your French Onion Soup!

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