Ingredients:
For the Mushrooms:
1 lb button mushrooms, cleaned and sliced
1 cup all-purpose flour
2 teaspoons garlic powder
1 teaspoon paprika
Salt and pepper to taste
2 large eggs, beaten
1 cup breadcrumbs or panko
Vegetable oil for frying
For the Homemade Ranch Dip:
1/2 cup mayonnaise
1/2 cup sour cream
1 tablespoon fresh dill, chopped
1 tablespoon fresh chives, chopped
1 garlic clove, minced
1 teaspoon lemon juice
Salt and pepper to taste

Directions:
Prepare the Ranch Dip: In a bowl, combine mayonnaise, sour cream, dill, chives, minced garlic, and lemon juice. Season with salt and pepper. Mix well until smooth. Refrigerate until ready to serve.
Prepare the Mushrooms: In a shallow dish, combine flour, garlic powder, paprika, salt, and pepper. Place beaten eggs in a second dish, and breadcrumbs or panko in a third.
Heat vegetable oil in a large skillet over medium-high heat.
Dredge each mushroom slice in the flour mixture, dip into the beaten eggs, then coat with breadcrumbs. Ensure each slice is well-coated.
Fry the mushroom slices in batches, avoiding overcrowding, until golden brown and crispy, about 2-3 minutes per side. Transfer to a paper towel-lined plate to drain excess oil.
Serve the crispy fried mushroom slices warm with the homemade ranch dip on the side.
Enjoy this delightful combination of savory mushrooms with the cool, herby flavor of ranch dip, perfect as a snack, appetizer, or side dish.

Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: 300 kcal per serving | Servings: 4 servings