How To Make Classic Chicken Salad

Ingredients

1. 1 pound cooked chicken breast, diced
2. 1/2 cup celery, diced
3. 1/2 cup red onion, thinly sliced
4. 1/4 cup mayonnaise
5. 2 tablespoons Dijon mustard
6. 1 teaspoon salt
7. 1/2 teaspoon black pepper
8. 2 tablespoons chopped fresh parsley (optional)

Instructions

1. Combine chicken, celery, and onion: In a large bowl, mix together the diced chicken, celery, and red onion.
2. Mix mayonnaise and Dijon mustard: In a separate bowl, whisk together the mayonnaise and Dijon mustard until smooth.
3. Add dressing to chicken mixture: Pour the mayonnaise mixture over the chicken mixture and stir until everything is well coated.
4. Season with salt and pepper: Add salt and pepper to taste, and mix well.
5. Garnish with parsley (optional): Sprinkle chopped parsley over the top for added freshness and color.
6. Chill and serve: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld. Serve on a bed of lettuce, on bread, or as a topping for a salad or sandwich.

Variations

1. Add grapes or cranberries: Diced grapes or cranberries can add natural sweetness.
2. Use Greek yogurt: Replace mayonnaise with Greek yogurt for a lighter version.
3. Spice it up: Add diced jalapeño or paprika for an extra kick.
4. Herby flavor: Mix in chopped fresh dill, basil, or tarragon.

Tips

1. Use leftover roasted chicken or rotisserie chicken for convenience.
2. Adjust the amount of mayonnaise to your liking.
3. Don’t overmix, as it can make the salad dense.
4. Consider using organic or free-range chicken for better flavor.

Enjoy your delicious homemade classic chicken salad!