Impossible Cheeseburger Pie

Here's a recipe for Impossible Cheeseburger Pie, a delicious and easy-to-make dish that combines the flavors of a cheeseburger in a comforting pie form:

Ingredients:

  • 1 pound ground beef
  • 1 small onion, chopped
  • 1/2 cup chopped bell pepper (optional)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 cup shredded cheddar cheese
  • 1/2 cup all-purpose flour
  • 1 cup milk
  • 2 large eggs
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon paprika

Instructions:

  1. Preheat the Oven:
  • Preheat your oven to 400°F (200°C). Grease a 9-inch pie dish with cooking spray or butter.
  1. Cook the Ground Beef Mixture:
  • In a large skillet, cook the ground beef over medium heat until browned and no longer pink.
  • Add the chopped onion and bell pepper (if using) to the skillet and cook until softened, about 3-4 minutes.
  • Drain any excess fat from the skillet.
  • Season the beef mixture with salt, pepper, garlic powder, and onion powder. Stir to combine.
  1. Assemble the Pie:
  • Spread the cooked ground beef mixture evenly in the greased pie dish.
  • Sprinkle the shredded cheddar cheese evenly over the beef mixture.
  1. Prepare the Batter:
  • In a medium mixing bowl, whisk together the flour, milk, eggs, baking powder, and paprika until smooth and well combined.
  1. Pour the Batter Over the Beef:
  • Pour the batter evenly over the beef and cheese mixture in the pie dish.
  1. Bake the Pie:
  • Place the pie dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and set.
  1. Serve:
  • Remove the pie from the oven and let it cool for a few minutes before slicing.
  • Slice the Impossible Cheeseburger Pie into wedges and serve hot.

Enjoy this savory and satisfying dish as a comforting meal for lunch or dinner. You can serve it with a side salad or your favorite vegetables for a complete meal.

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