Cooking is often seen as a simple task, yet it presents a unique challenge that requires creativity, precision, and adaptability. Each recipe is a puzzle waiting to be solved, where ingredients must harmonize and techniques must be mastered. Embrace the unpredictability and let each culinary endeavor push your boundaries, transforming the mundane into the extraordinary.
One Night Stand” dessert in 10 minutes, a real lightning recipe!
Everyone is obsessed with biscoff and this no-bake biscoff layered cheesecake cup
Easy 6-Ingredient Dessert Cups
Ingredients:
Lotus Biscoff Cookies: 7 oz for crumbs, 5 for garnish
Milk: 1 ¾ cups
Custard Powder: 1 ½ tablespoons
Sugar: 2 tablespoons total
Whipping Cream: 1 ¾ cups
Vanilla Powder/Essence: A pinch
Instructions:
Prepare the Crumbs: Grind the Lotus Biscoff cookies in a food processor until fine.
Mix the Custard: In a bowl, combine ¼ cup of milk with the custard powder, whisking until smooth.
Cook the Custard: In a pan, heat the remaining milk with the sugar. Gradually add the custard mixture, whisking constantly until it thickens. Remove from heat and allow to cool.
Whip the Cream: In a separate bowl, whip the cream, remaining sugar, and vanilla until stiff peaks form.
Assemble the Cups: In 5 glasses, layer the cookie crumbs, custard, and whipped cream.
Garnish and Serve: Top each dessert cup with a Biscoff cookie and additional crumbs. Enjoy!
Tips:
Substitutions: Regular biscuits can replace Lotus Biscoff cookies.
Make-Ahead: Prepare the components in advance and assemble just before serving.
Storage: Store any leftover cups in the fridge for up to 24 hours (note that the texture may change).
Vanilla Variations: Substitute vanilla extract for vanilla powder or essence.
Toppings: Enhance with chocolate shavings, caramel sauce, or your favorite fruits.