Overnight Crème Brûlée French Toast


Ingredients:
• French bread, eggs, milk, vanilla, sugar, spices, and butter
• Maple syrup for the perfect finish!

Instructions:

  1. Prep Tonight: Soak bread in a rich custard mix and refrigerate overnight.
  2. Bake Tomorrow: Bake until golden, then broil for that irresistible brûlée crust.
  3. Serve Hot: Pair with maple syrup, fresh berries, or whipped cream.

Enjoy!

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