Ingredients:
• French bread, eggs, milk, vanilla, sugar, spices, and butter
• Maple syrup for the perfect finish!
Instructions:
- Prep Tonight: Soak bread in a rich custard mix and refrigerate overnight.
- Bake Tomorrow: Bake until golden, then broil for that irresistible brûlée crust.
- Serve Hot: Pair with maple syrup, fresh berries, or whipped cream.
Enjoy!