Ingredients:
1 and ⅔ cups white sugar
⅔ cup evaporated milk
1 tablespoon unsalted butter
½ teaspoon salt
1 (6 ounce) package milk chocolate chips
16 large marshmallows
1 teaspoon pure vanilla extract
1 cup chopped nuts
Preparation:
Step 1: Add the sugar, milk, butter, and salt together in a saucepan. Then cook for 5 minutes, stirring constantly.
Step 2: Add in chocolate chips while stirring and cook until it melts. Then remove from heat, add marshmallows, vanilla, and nuts, and stir well.
Step 3: Pour into an 8-inch pan, leave it to cool, and cut into squares. Serve!