Ingredients:
For the Ribeye Steak:
- 2 ribeye steaks (about 1 inch thick)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- Fresh rosemary sprigs (optional)
For the Caramelized Onions:
- 3 large onions, thinly sliced
- 3 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup beef broth
- 1 tablespoon fresh thyme leaves (optional)
For the Mashed Potatoes:
- 2 lbs potatoes, peeled and cubed
- 1/2 cup milk
- 4 tablespoons unsalted butter
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Directions:
Step 1: Cook the Potatoes
- Place the cubed potatoes in a large pot and cover with water. Bring to a boil and cook until the potatoes are tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot.
- Add the milk and butter, then mash until smooth. Season with salt and pepper to taste. Keep warm.
Step 2: Caramelize the Onions
- In a large skillet, melt the butter and olive oil over medium heat.
- Add the sliced onions, sugar, salt, and black pepper. Cook, stirring occasionally, until the onions are caramelized and golden brown, about 25-30 minutes.
- Add the beef broth and fresh thyme (if using), and cook for an additional 5 minutes until the liquid is mostly absorbed. Remove from heat and set aside.
Step 3: Cook the Ribeye Steaks
- Preheat your grill or a large skillet over high heat.
- Rub the ribeye steaks with olive oil and season generously with salt and pepper.
- Place the steaks on the hot grill or skillet and cook for 4-5 minutes per side for medium-rare, or until your desired level of doneness.
- For the last minute of cooking, add the butter, minced garlic, and rosemary sprigs to the pan and baste the steaks with the melted butter.
- Remove the steaks from the heat and let them rest for 5 minutes before serving.
Step 4: Serve
- Arrange a generous scoop of mashed potatoes on each serving plate.
- Place the ribeye steaks on top of the mashed potatoes and spoon the caramelized onions over the steaks.
- Garnish with chopped fresh parsley.
Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour | Servings: 2
Enjoy this elegant and flavorful Ribeye Steak with Caramelized Onions and Mashed Potatoes! Perfect for a special dinner or a cozy meal at home.