Ingredients:
- 1 box lemon cake mix (15.25 oz)
- 1/3 cup vegetable oil
- 2 large eggs
- 1 tbsp lemon zest (optional, for extra lemon flavor)
- Powdered sugar (for rolling, about 1/2 cup)
Instructions:
Step 1: Prepare the Dough
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the lemon cake mix, vegetable oil, eggs, and lemon zest (if using). Stir until smooth and well combined.
Step 2: Shape the Cookies - Scoop out 1-tablespoon-sized portions of dough and roll each portion into a ball.
- Roll each dough ball in powdered sugar to coat generously.
Step 3: Bake - Place the coated dough balls onto the prepared baking sheet, about 2 inches apart.
- Bake for 8-10 minutes, or until the edges are set and the tops are slightly crackled. Be careful not to overbake; they should remain soft.
- Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Tips:
- Extra Lemon Flavor: For a stronger lemon flavor, add 1-2 teaspoons of lemon juice to the dough or increaseK the lemon zest.
- Storage: Store in an airtight container for up to 5 days at room temperature.
- Make It Fancy: Drizzle with a simple lemon glaze made from powdered sugar and lemon juice for an added touch.
These ultra easy lemon cookies are delightfully tangy, soft, and light—perfect for lemon lovers and ready in just minutes!