BEEF STEW IN A BREAD BOWL RECIPE

Ingredients : FOR THE BEEF STEW: – 2 Lbs.Of beef stew meat, cut into bite-sized pieces. – 2 Tbsp.Of all-purpose flour. – Salt and pepper to taste. – 2 Tbsp.Of olive oil. – 1 onion, diced. – 2 carrots, sliced. – 2 celery stalks, sliced. – 3 cloves of garlic, minced. – 4 Cups.Of beef … Read more

classic vanilla ice cream

Ingredients: Instructions: Note: If you don’t have an ice cream maker, you can also place the chilled mixture in a 9×13 inch baking dish and freeze for about 2 hours, stirring every 30 minutes until the desired consistency is reached.

DEVILED EGGS

Ingredients:14 hard-cooked eggs1/2 cup mayonnaise1/2 cup sour cream1 1/2 teaspoons Dijon mustard1 teaspoon fresh lemon juice1/4 teaspoon black pepper1/3 cup crumbled cooked bacon1/4 cup (1 ounce) finely shredded sharp Cheddar cheese2 tablespoons chopped fresh chives or scallion (green onion) topsDirections:Slice eggs in half lengthwise. Remove yolks to a medium bowl. Reserve 24 white halves; finely … Read more

HOMEMADE CHOCOLATE ROLL

IngredientsFor the chocolate cake:4 eggs125g of sugar4 tablespoons of milk130g of flour4 tablespoons of bitter cocoaFor the cream:125g butter10 cl of liquid cream100g icing sugar125g dark chocolateFor the glaze:200g of dark chocolate150g icing sugarPreparation

Easy Canned Biscuit Boston Cream Donuts

Ingredients:For the donuts:1 can refrigerated biscuits (8-count)Vegetable oil, for fryingFor the filling:1 package (3.4 ounces) instant vanilla pudding mix1 cup cold milkFor the chocolate glaze: 1/2 cup semisweet chocolate chips2 tablespoons unsalted butter1 tablespoon corn syrup1/4 teaspoon vanilla extractDirections: Heat vegetable oil in a deep fryer or heavy-bottomed pot to 350°F (175°C).Open the can of … Read more