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Deviled Eggs topped with Cajun shrimp

Ingredients:9 hard-boiled eggs, peeled1/3 cup mayonnaise1/3 cup sweet relish2 teaspoons yellow mustard1/4 teaspoon kosher salt, plus more to taste1/4 teaspoon freshly ground black pepper Smoked paprika, for sprinkling […]

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Fried green tomatoes

Ingredients4 large green tomatoes2 eggs1/2 cup milk1 cup all-purpose flour1/2 cup cornmeal1/2 cup bread crumbs2 teaspoons coarse kosher salt1/4 teaspoon ground black pepper1 quart vegetable oil for fryingHow […]

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Stuffed Pepper Soup

Ingredients1 pound ground sirloin1 green bell pepper, chopped1 cup finely diced onion1 (29 ounce) can diced tomatoes1 (15 ounce) can tomato sauce1 (14 ounce) can chicken broth1/4 teaspoon […]

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Fresh cheese

Ingredients and Tools Needed1 liter of whole milk (the fresher, the better) 2 tablespoons of white vinegar or lemon juice A pinch of salt (optional, for taste) A […]

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The No Name Dip

What you need:16 oz sour cream (I know the one in the picture is two 8oz but that’s because the store I went to didn’t have the 16oz […]

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Amish Apple Fritter

Ingredients:2 cups all-purpose flour1/4 cup granulated sugar1 tablespoon baking powder1 teaspoon ground cinnamon1/4 teaspoon salt2 large eggs1/2 cup milk1 teaspoon vanilla extract2 cups finely chopped applesVegetable oil for […]

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Cajun Corn On The Cob

Ingredients :4 ears of corn husked2 tablespoon olive oilsalt and pepper to taste4 tablespoon mayonnaise i used vegan mayo⅓ cup sour cream or Mexican crema1 ½ teaspoon cajun […]