Here’s a simple and delicious recipe for Mom’s Butter Baked Chicken:
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1/4 cup (half a stick) unsalted butter, melted
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1 lemon, sliced
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Grease a baking dish large enough to hold the chicken breasts in a single layer.
- Prepare the Chicken:
- Pat the chicken breasts dry with paper towels and season both sides with salt and pepper.
- Make the Butter Mixture:
- In a small bowl, mix together the melted butter, minced garlic, dried thyme, dried rosemary, dried oregano, and paprika until well combined.
- Coat the Chicken:
- Dip each chicken breast into the butter mixture, coating it thoroughly on both sides.
- Arrange in Baking Dish:
- Place the coated chicken breasts in the greased baking dish in a single layer.
- Add Lemon Slices:
- Place lemon slices on top of each chicken breast.
- Bake:
- Transfer the baking dish to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Broil (Optional):
- If desired, turn on the broiler for the last 2-3 minutes of cooking to brown the tops of the chicken breasts.
- Garnish and Serve:
- Remove the baking dish from the oven and let the chicken rest for a few minutes.
- Garnish the chicken with freshly chopped parsley before serving.
This Mom’s Butter Baked Chicken is flavorful and juicy, perfect for a cozy family dinner. Serve it with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a crisp salad. Enjoy!