Moms Butter Baked Chicken

Here’s a simple and delicious recipe for Mom’s Butter Baked Chicken:

Ingredients:

  • 4 boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 1/4 cup (half a stick) unsalted butter, melted
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 1 lemon, sliced
  • Fresh parsley, chopped (for garnish)

Instructions:

  1. Preheat the Oven:
  • Preheat your oven to 375°F (190°C). Grease a baking dish large enough to hold the chicken breasts in a single layer.
  1. Prepare the Chicken:
  • Pat the chicken breasts dry with paper towels and season both sides with salt and pepper.
  1. Make the Butter Mixture:
  • In a small bowl, mix together the melted butter, minced garlic, dried thyme, dried rosemary, dried oregano, and paprika until well combined.
  1. Coat the Chicken:
  • Dip each chicken breast into the butter mixture, coating it thoroughly on both sides.
  1. Arrange in Baking Dish:
  • Place the coated chicken breasts in the greased baking dish in a single layer.
  1. Add Lemon Slices:
  • Place lemon slices on top of each chicken breast.
  1. Bake:
  • Transfer the baking dish to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
  1. Broil (Optional):
  • If desired, turn on the broiler for the last 2-3 minutes of cooking to brown the tops of the chicken breasts.
  1. Garnish and Serve:
  • Remove the baking dish from the oven and let the chicken rest for a few minutes.
  • Garnish the chicken with freshly chopped parsley before serving.

This Mom’s Butter Baked Chicken is flavorful and juicy, perfect for a cozy family dinner. Serve it with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a crisp salad. Enjoy!

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