Strawberry bombs
Ingredients:300g (2 cups) flour1 egg45g (1/4 cup) sugarpinch of salt7g dry yeast140ml (3/5 cup) warm milk40g (1/4 cup) softened butterFor decoration:Whipped creamStrawberries, choppedPowdered sugarMETHOD:Stir the sugar, yeast, and milk together …