Ingredients
1 pound cooked ground beef
16 ounces dried ziti
2 jars pasta sauce
2 eggs
15 ounces tomato sauce
15 ounces ricotta
1 cup shredded mozzarella
2 cups shredded parmesan
⅓ cup basil
Instructions
Mix the eggs, ricotta and basil in one bowl and the tomato sauce and pasta sauce in another.
Grease the crockpot then add 2⅓ cups of the sauce mixture.
Add about a third of the ziti.
Spoon the ricotta on top and spread it out.
Sprinkle half the parmesan on top.
Spoon the beef on top.
Add more sauce then pasta and then ricotta.
Finish layering with the parmesan and remaining sauce.
Cover the crockpot and cook for 2 or 3 hours on high or until the ziti is tender.
Sprinkle a little mozzarella on top and allow it 5 minutes to melt, then serve hot.