GLUTEN-FREE Only 3 ingredients! Delicious cookies without flour and sugar in 5 minutes!
-Ingredients:
1 cup sesame seeds
1 cup pumpkin seeds
3 tablespoons honey (adjust to taste)
-step by step:
Step 1: Toast the Seeds Toast sesame and pumpkin seeds in a dry skillet over medium heat for 2-3 minutes, stirring frequently until they’re lightly toasted and fragrant.
Step 2: Mix the Ingredients Transfer toasted seeds to a mixing bowl. Add honey and mix well until seeds are evenly coated. If needed, add more honey for better binding.
Step 3: Shape the Cookies Shape small amounts of the mixture into cookies using your hands or a spoon. Place them on a tray lined with parchment paper.
Step 4: Chill to Set Place the tray of cookies in the refrigerator for about 30 minutes to firm up.
Enjoy your delicious gluten-free cookies packed with the goodness of sesame seeds, pumpkin seeds, and honey—a perfect snack anytime!
