Ingredients:

3 cups white chocolate chips
1 can (14 oz) sweetened condensed milk
1 tsp bubblegum extract
Pink and blue food coloring
Edible glitter
Instructions:

Melt Chocolate: In a microwave-safe bowl, melt white chocolate chips and sweetened condensed milk in 30-second intervals, stirring in between, until smooth.
Add Flavor and Color: Stir in bubblegum extract. Divide the mixture into two bowls. Add pink food coloring to one bowl and blue food coloring to the other.
Layer the Fudge: Line an 8×8-inch baking dish with parchment paper. Pour the pink mixture into the dish and spread evenly. Pour the blue mixture on top and swirl with a knife.
Add Glitter: Sprinkle edible glitter on top.
Chill: Refrigerate for at least 2 hours, or until set.
Serve: Cut into squares and enjoy the whimsical Bubblegum Cloud Fudge!