Ingredients
1 lb ground beef
1 cup potatoes, chop in 1/2 inch cubes
1/2 cup onion, diced small
1 can whole kernel corn (I like the sweet)
2 tablespoons chicken bouillon
1/3cup tomato sauce
2 cups of water for it to be soupy
DIRECTIONS
Brown ground beef
Remove grease that it released
Add the onion and saute them
Add the water, tomatoe sauce, bouillion
Here is where you taste test it
Add more bouillion and tomatoes sauce to taste if needed
Add the potatoes and corn mix well and cover
Stir contents to assure they don’t stick to the pan.
Add more water if it evaporates too fast.
Once the potatoes are cooked through its done
Buen provecho
