Ingredients:
400g (14 oz) Greek yogurt
4 eggs
3 tbsp corn starch (24g)
3 tbsp stevia sweetener (or normal sugar) (about 30g)
1 tsp baking powder (4g)
1 pinch of salt
Powdered sugar (as needed)
Directions:
Mix It Up: Beat egg yolks with sweetener until frothy. Add baking powder, corn starch, and Greek yogurt.
Whip It Good: Beat egg whites with a pinch of salt until stiff. Gently fold into the yolk mix.
Bake Away: Pour the batter into a lined 18 cm round mold. Bake at 160°C for 30 mins, then lower to 140°C for another 10 mins.
Cool & Enjoy: Let it cool in the oven. Sprinkle with powdered sugar, and you’re ready to enjoy!
Happy baking!